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Scallop squash or patty pans should be grown in full sun, in rich, well-draining soil. Once the danger of frost has passed in your area,They are usually planted in groups with two or three plants per hill and spaced 2 to 3 feet (61-91 cm.) apart. With a delicate, mild flavor, much akin to zucchini, the patty pan squash, also referred to as the scallop squash, is a small variety of summer squash. Lesser known than its relatives, yellow squash or zucchini, patty pans have a distinct shape which some people describe as similar to a flying saucer.